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Groton Connectivity HUB

Groton Hub Grand Opening 

June 27, 11:00 am – 2:00 pm

RSVP for HUB Grand Opening!

About The HUB

The HUB, located at 1334 Scott Highway, is a free, digitally-focused community work space for Groton and its neighbors. Part of a $2.85M USDA Community Connect Grant awarded to NEKCV to bring high-speed fiber internet to every unserved address in Groton, the HUB aims to meet the digital needs of the community. This shared community area is designed to foster innovation, collaboration, and social connection around technology, work, and group activities. To ensure a productive and comfortable environment for all members.

Connectivity Hub Guidelines

Welcome to the Groton Connectivity HUB! This shared community space is designed to foster innovation, collaboration, and social connection around technology, work, and collaborative learning. To ensure a productive and comfortable environment for all members, please follow the following guidelines.

1. Reservations
All space usage must be booked in advance to ensure availability and prevent conflicts.

Event Calendar: To view current reservations and upcoming events, please check the Groton Connectivity HUB calendar.
One Hour: All shared work areas, entire meeting room, and general technology stations must be booked ahead of time. Please use the designated booking system accessible via: Calendar Invite.
Longer than 1 hour: For reservations exceeding one hour, please complete the Request Form for extended use of the space.
Off-Hours Exclusive Space: Any individual or group wishing to reserve the entire HUB Space during off-hours (outside of normal operating hours) must submit a reservation request at least two (2) weeks in advance. This ensures appropriate staffing and security arrangements can be made. Request Form.

2. Supervision of Minors
Age Restriction: No person under the age of eighteen (18) is permitted in the HUB Space unless directly supervised by a parent, guardian, or an authorized program staff member at all times.

3. Respecting the Shared Space
Noise: Respect this shared space by talking in low voices, and using headphones for playing music and video. Meeting Pods are available for private discussions.
Food and Drink: Food and beverages are allowed. All items must be removed when you leave. Please clean up any food or drink spills immediately. Dispose of all waste in the provided bins. Please adhere to a “Carry in, carry out” policy.
Equipment: Handle all HUB equipment and furniture with care. Report any damage or malfunctions immediately.
Personal Belongings: Do not leave personal items unattended for extended periods. The HUB is not responsible for lost or stolen property.

The HUB is intended for:

Technology Access: Using provided equipment or personal devices with our fast, reliable internet for work and learning.
Work: Independent work and studying, or co-working.
Small Group Meetings: Discussions, brainstorming, and formal small-scale meetings.

Hours of Operation

Monday: 9 a.m. – 4 p.m. 
Tuesday: 9 a.m. – 4 p.m.
Wednesday 9 a.m. – 11 a.m.
Thursday 9 a.m. – 11 a.m.
Friday: 9 a.m. – 2 p.m.

  • Walk Ins Welcome (Mon & Tue)
  • Scheduled Programming – Check Our Public Calendar (Wed-Fri)
  • After Hours and Weekends – By Appointment Only. Request Here

Staff & Contact Info

If you have any questions or need assistance, please contact the HUB Manager, Allison Ingerson – , or ask one of the volunteers during operating hours.

Volunteer Opportunity

If you are a resident of Groton, a neighboring town, or a regular visitor to the area, and are interested in making a difference through volunteering please use the link below.

Volunteers Needed

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Announcements

NEK Broadband and CVFiber Celebrate Growth With Launch of Budget-Friendly $59 Fiber Internet Plan

May 11, 2026

For Immediate Release, May 11, 2026 Media Contact:Julia Vallera, Director of Marketing, … read more about NEK Broadband and CVFiber Celebrate Growth With Launch of Budget-Friendly $59 Fiber Internet Plan

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P.O. Box 4012
St. Johnsbury, Vermont 05819

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Partial funding for development of this website made possible by a Rural Business Development Grant through the Northern Community Investment Corporation from USDA Rural Development.



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